Posted in Home Decor Candles on 02/14/2010 07:53 am by admin
Why do my chinese egg tarts puff up but then sink a lot back down?
This is common with eggy concoctions. The protein in the egg mixture holds air bubbles that expand when heated. As the mixture cools the steam condenses and the mixture sinks. It is not really something to worry about.
The Woozie is a wine glass sleeve made from top quality neoprene which insulates your wine glass and feels soft to the touch! It is fun, functional and comes in wonderful Woozie colors! Woozie is stretchable, washable, foldable and reusable...
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You get 6 tart molds Molds measure 3 1/2" with a 2 1/4" indentation on the bottom of pan Flip and Fill with cream or fruit
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You get 4 tart molds Molds measure 2" Flip and Fill with cream or fruit
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"The Book of Old Tarts" is a collection of recipes for those who remember fondly delicious tarts cooked by old aunts, the school cook or local teashop owner, as well as for modern cooks looking for something new and tempting...
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US $29.95
