Posted in Home Decor Candles on 07/11/2010 03:15 am by admin
Should I shorten the cooking time to cook tarts of a smaller size?
If I plan to make small tarts (4.2 cm base) that originally makes ONE for a tart tin of the size 24.5 cm, should I shorten the cooking time?
If so, by how much?
BLIND BAKING REQUIRED
I think you should, because the filling is not so thick anymore, and it will be baked earlier, I would suggest at least 5 minutes.
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