Lime Pie
Posted in Home Decor Candles on 09/20/2005 06:34 pm by admin
how do i make tarts with prepared key lime pie filling?
i bought a package of prepared key lime filling and i was wanting to make tarts with it...but i don't know if i have to bake it after its in the shells or what?
Generally, with key lime pie and lemon meringue, you need to 'bake blind' your tart shells. That is pre-bake them for about 10 minutes at 450 degrees F. After, then you can fill them.
If you have access to them, you can use the Pillsbury rolled pie shells and use a cookie cutter to make your tart shells.
Its easier than making your own dough, though it doesn't taste quite as good.
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