Cookies Soy
Posted in Home Decor Candles on 06/15/2007 03:09 pm by admin
wheat allergy - Does anyone know any good gluten free bread recipes or bread available at a store?
My son had allergy testing. Wheat and soy were two of the things he is allergic to. Does anyone know of a decent bread made without these ingredients? Milk, eggs, peanuts, all the usual culprits are OK. The breads I've tried look and taste like hockey pucks, but we make good muffins, cookies, corn bread and other alternatives. Any links or recipes would be so helpful!
There are many great recipes online — check out GlutenFreeda.
For store bought bread, Food for Life (I only like the Brown Rice variety) is good as long as it is toasted or heated up in the oven — it doesn't soak up things like butter too well, but for store bought GF bread it will do. Anything that Glutino makes is usually good.
Your best option is some of the specialized Gluten-Free bakeries around the country. Most of them offer some sort of mail order service and are well worth the shipping cost. Two of my favorites are Everybody Eats in NYC and The Sensitive Baker in Los Angeles. There are others listed on the Celiac Handbook Website.
Good luck.
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Cookies! $15.79 Provides more than eighty luscious recipes for a variety of cookies and sweet treats, including such temptations as white chocolate and macadamia cookies, lemon and blueberry shortcake slices, gingerbread men, coconut date balls, and pink peppercorn meringues, along with a supplementary chapter on icings and other finishing touches. Simultaneous. |
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Cookies, Cookies, & More Cookies! (Hardcover) $14.63 Tools -- Ingredients/preparation -- Basic recipes -- Classic cookies -- Cookies for kids -- Cookies for occasions -- Cookies for the health conscious -- Cookies for chocolate lovers -- Cookies for the connoisseur -- Conversion charts. |