Posted in Home Decor Candles on 10/27/2006 05:32 am by admin
Do you actually put carrots in carrot cake?
I did a recipe search for carrot cake, and the recipes I found actually added carrots.
Do you seriously put carrots in carrot cake?
I've never eaten carrot cake.
Instead of using grated carrots, you can try this recipe that uses Baby Food Carrots. Its really delicious.
Sweet Baby Jack Carrot Cake from Paula Deen
Ingredients & Directions:
Butter, for greasing pans
Flour, for dusting pans
Cake:
2 cups self-rising flour
2 teaspoons ground cinnamon
2 cups granulated sugar
2 (4-ounce) jars strained carrot baby food
4 eggs
1 1/2 cups vegetable oil
Frosting:
1/2 cup (1/2 stick) butter, softened
1 (8-ounce) package cream cheese, softened
1 (16-ounce) box confectioners' sugar
1 teaspoon pure vanilla extract
Preheat oven to 325 degrees F. Grease and flour 3 (8 or 9-inch) cake pans.
For the cake:
Mix together the flour, cinnamon and sugar in a large bowl. Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes. Pour batter into prepared pans. Bake for 25 to 30 minutes, or until golden brown. Allow to cool in pan for 5 minutes. Invert onto lint-free dishcloth, or waxed paper, and allow cooling completely.
For the frosting:
Mix all ingredients with handheld electric mixer and blend until smooth and creamy.
Frost layers, top, and sides of cooled cake.
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